In Northern Japan, the Sea of Okhotsk holds one of Hokkaidos Spring delights “毛ガニ” or “Hairy Crab”. During the cold months of winter these crabs lay idle until the warmer waters in Spring! So now is the best time to enjoy! To enjoy the sweetest crab meat its best to get to the fishmongers after midday. Typically eaten boiled on top of an old newspaper, after eating just fold up the left overs and put’em in the bin! Could this be Hokkaido style?